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| Three features of
Kangen Ukon sigma |
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Kangen power
Kangen Ukon Sigma is food which prevents oxidization of the body.
It contains 50% or more. |
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YANBARU power
Kangen Ukon sigma, 1/4 or more is the material from YANBARU (Okinawa). |
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Sigma power
Sigma means an inclusive summation. |
| Contents material |
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Farmers in Yanbaru, Okinawa's cornucopia
of natural products supply 100% organic ukon (turmeric.)
A specialized supplement is created with ukon and the addition of
15 antioxidants including squalene (extracted from the liver of carp),
tocotrienols (from rice ears), and pinstripe ginger.
A soft capsule is used to protect the ingredients from the effects
of oxygen and moisture. All of the ingredients are processed with
Kangen water - a world first.
Ingredients sealed in a soft capsule are insured of a high degree
of absorption and even distribution throughout the body. |
| Ukon (turmeric): |
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Ukon is a perennial of the ginger family
and is found in the subtropical regions of Asia.
It is sometimes known as the spice of life and a spice of cooking.
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Its main active ingredients are curcumin and essential oils.
Curcuma is known for its salubrious affect on the liver.
The quality of the turmeric of Okinawa is excellent in Japan.
 Origin: root stock of department turmeric of ginger
Place of origin: India, Indonesia
3Kind: it is turmeric in spring.
It is turmeric in autumn.(alias: turmeric)
It is purple.
Ingredient: curcumin, an oil-refinement ingredient, a mineral, etc.
Use: spices, a colorant, a herbal medicine, etc. |
| Natural material factory |
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| U.S.
Food and Drug Administration (FDA) food institution registration
number: 18161996856 |
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